Owner and Chef, John Hutchinson, opened J&J Seafood Bar and Grill in 1999. John is a graduate of the Culinary Institute Of America, his daily specials will make your mouth water! His wife Tina is out front greeting customers and lending a hand where needed. They know, that with over 20 years in business, that quality and superior service is the key to their success. As a result, a high percentage of their business is from repeat customers and referrals.

The specialty of J&J Seafood Bar and Grill is fresh seafood. The menu has options for land lovers and vegetarians also!

We would welcome the opportunity to earn your trust and deliver you the best Atlantic Avenue has to offer.